This lamb dish is a sumptuous and spicy. Slowly simmer lamb with turmeric until it’s soft and melts in your mouth.

It’s a special poori topped with confectioner’s sugar, fennel, and dried coconut. They are crispy, sweet and quite addictive.

Chicken Samosa is a delicious Indian snack. The best thing about this recipe is that it can be easily frozen for a month.

Dry Fruit Powder is combination of different nuts formed in to powder. This mix is used to make special milk based drink Turri

Muslim Naan has its origin in Western Asia & is available in Gujarat & some parts of Maharashtra. Also known as Sheermal.

Chicken Tahri cooked with spices, chicken & rice making it a fragrant one pot meal. It has it’s influence of indian hyderabadi cuisine

Zarda gets its name from an Urdu & Persian word ‘Zard’ meaning yellow, a sweet rice with nuts & flavors of cardamom.

Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis.

Scrumptious Mutton Biryani | Lamb Biriyani with homemade masala powder!

A rich Indian dessert prepared from bread, milk and cane sugar. To make it vegan, replace milk with coconut milk & ghee with oil.

A typical Malabar Style (South Indian) Biryani. The recipe is easy to tackle especially if you make use of the do-ahead options.

Hearty, creamy, rich and soul warming traditional Indian concoction of whole wheat, lentils and meat is a winter must!

Chicken Stew / Porridge made from broken wheat, lentils, oats and spices. A filling and protein rich food for Iftar

Rice & Lentils Porridge / Gruel – Ramadan Special.

Meatballs with cinnamon and black pepper in a pomegranate and rose sauce – a delicious, ancient recipe!

Bousou La Tmssou (Algerian Cookies)

Pink Lemonade Wafers

Apricot Buttons

Sharab Tamr Hendi (Tamarind Drink)

Ma’moul Abiad (Syrian Cookies)

A post about some “Syrian Sweets”

Khao Soi – Chiang Mai curried noodles and chicken, topped with fried noodles, cilantro, lime, and sliced shallot.