Eggplant in Mustard Poppyseed Curry
click photo for more information
Eggplant cooked in yogurt curry, flavored by the mustard poppy seed paste and tempered with Bengali five spices known as panch phoron.
22
437
Add to Favorites
Eggplant cooked in yogurt curry, flavored by the mustard poppy seed paste and tempered with Bengali five spices known as panch phoron.
