Buckwheat noodles are served in an icy and savory, beef-based broth. Crunchy, tangy bites of pickled radish make it extra refreshing.

Korean style cold dish, with buckwheat noodles and pickled toppings served in a beef broth

DONGCHIMI (KOREAN RADISH WATER KIMCHI)

Mul Naeng-Myeon: Korean buckwheat noodles in a chilled beef broth

An old version of the now popular Mul Naengmyeon – Korean cold buckwheat noodles in broth – as served to the first Emperor of Korea.

Cold noodle in icy kimchi broth, served with sizzling pork belly on a skewer. Best. Summer. Meal.