This mountain yam widely used in Asia in many dishes raw or cooked is such an underdog of an ingredient and a great substitute for potatoes!

Using nagaimo to make this wonderful dish. when it’s grated it creates this lovely mild in flavor slime that’s actually really tasty to eat!

Cold chilly winter calls for warm comfort congee made with millet, multigrains rice, sliced salmon, Japanese mountain yam & celery.

Perfect vegan Okonomiyaki idea for those who are on dairy/gluten/egg free diet.

Nagaimo Potato Steak Rice Bowl

Slow Cooked Nagaimo Soup

Steamed Meatball and Nagaimo

Nagaimo and shrimp paste – classy enough to be served as an entrée in a high-end restaurant or as finger food at dinner party.