Nankhatai is a popular Indian cookie and is served as a snack with tea. This is an easy recipe to make it at home in the oven or air fryer.

healthy nankhatai prepared using whole wheat flour, ragi flour, jowar flour, bajra flour and oats

My mum’s Nan Khatai is the best that I have tasted. They have the perfect balance of flavours, bite and chew.

NanKhatai {Eggless Meltaway Cardamom Cookies}, perfect for Diwali!

Nan Khatai Recipe – Light and flaky shortbread, flavored with cardamom and vanilla will just melt away in your mouth!

Traditional Indian shortbread cookies are ideal for autumn & winter baking – crumbly, crunchy, nutty, spiced with saffron & seemingly rich.