Buttery, crisp puff pastry sheets filled with Apple Pie Filling and vanilla pastry cream come together in this classic napolean dessert!

An attempt at Bouchon Bakery’s luxuriant mille-feuille.

Eggnog pastry cream + puff pastry + vanilla whipped cream = holiday dessert perfection

Fried polenta rounds layered with Parmesan cheese and mushrooms cooked in a wine reduction.

Sushi Napolean, why not?

Gianduja Macaron. One of the component of my Hazelnut Napolean for the FCI (pastry) menu project!

Oven Baked Tater Tots – how you can use the leftovers to your potato skins. Crispy and delicious!

Grilled eggplant is layered with tomatoes, basil and mozzarella then topped with olive oil and balsamic vinegar. Healthy and delicious.