Fresh and seasonal this Raspberry Kale Salad with Edible Flowers, shrub vinaigrette, grilled chicken and pistachios is perfect for summer.

An omelette with fresh oregano, topped with charred courgettes, halloumi, mint leaves, & nasturtiums. Perfect for brunch or a summer lunch.

Virginia garden salad with corn, tomatoes, fresh herbs, quail eggs and edible flowers.

Zucchini noodles with tomato sauce and edible flowers. This vegan meal is quick & easy.

A floral twist on the traditional Bhaji

Light, healthy, crispy, refreshing, G-F, make-ahead cucumber canapes–perfect for summer entertaining. Easy, too!

Delicious, easy to make pesto using plants from your backyard. Super nutritious to boot, especially when served with this wholegrain risotto

Learn to make Tomato Water and turn it into something beautiful.

Nasturtiums have a zippy watercress taste that makes them both a flavorful & gorgeous addition to homemade herb vinegar.

Granola with lemon yogurt and edible flowers.

A beautiful salad and zesty vinaigrette both enlivened with lively, watercress-like taste of nasturtiums

Alice B Toklas’ 14th of July Salad – peppery nasturtiums and cucumbers topped with a creamy fish salad. Delicious for summer and pretty!

corn bread, avocado, summer salad

Summer salad with peaches and nasturtiums and Lavender Vinaigrette