Easter Eggs Dyed with All-Natural Dyes are becoming increasingly popular, as people look to replace their artificial dyes with natural dyes

Made with coconut flour and sweetened with maple syrup, this gluten-free, 1st birthday cake is easy on tiny tummies.

Naturally vegetable-dyed Easter eggs made easy! These three perfectly pastel hues are made with red cabbage, turmeric, and beets.

Dying Easter eggs couldn’t be easier! I was so surprised at how quickly the white of the egg shell took on this amazing hue.

The pastel colors of the naturally-dyed frosting works perfectly for Easter egg sugar cookies.

Carrot Cake Bars topped with Naturally-Dyed Cream Cheese Frosting Carrots

This Easter try dying your eggs with natural ingredients, such as fruit, vegetables and spices. It’s cheap, easy and very decorative.

Creating food colours from the products we have in the pantry.