This Broiled Fish Matecumbe is so easy and can be mostly made ahead! Inspired by a favorite dish at The Fish House in Key Largo, Florida!

Trisha Yearwood’s Honey Mustard Glazed Ham is perfect for any special holiday main dish. It’s simple and easy!

These Lemon Bars from Ina Garten are hands down the most delicious and decadent dessert I’ve ever made. Keep reading to get the recipe.

Vegan chocolate chip cookies that are oh-so-chewy (and not so bad for you, either)!

Cheesy and decadent classic Italian lasagna with bechamel sauce

Orecchiette with Cauliflower and Breadcrumbs

Made with ricotta and a mascarpone-enriched béchamel, these stuffed shells are more delicate than the norm and have a tangy kick.

These sweet potato fries are baked, not fried. They are fast and delicious!

Ferrero Rocher Inspired Cupcakes with Chocolate Ganache Filling

Warm up a cold day with a hot, delicious bowl of White Chicken Chili.

Fish tacos with creamy chipotle sauce + pico de gallo

Killer Mac and Cheese with Bacon.

Perfect roast chicken with lemon, garlic and thyme, simple and delicious!

Spaghetti Carbonara

Tuna Melts with Horseradish Mayonnaise.

Caramelized Pork Loin stuffed with caramelized apples, the pork loin is then seared to get a crispy exterior and then roasted to perfection.

Savory and easy to make Italian Pesto

Homemade caramel sauce can be a sticky mess but Ina Garten’s recipe makes it simple.

These cookies from Giada de Laurentiis are a perfect compromise when you can’t decide between brownies or cookies.

Riesling Poached Pears with Pecan Baklava ~ prepare with Chef Ben Vaughn and Zestuous during a live cook along.

Low Country Grits with Seasonal Roasted Mushrooms ~ Southern food at its finest.

Barefoot Contessa’s spring green risotto – an Italian classic, made even more decadent with the addition of creamy mascarpone!