Lor Bak (five-spice pork rolls)
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Step-by-step recipe on how to make Lor Bak (五香卤肉卷 / Ngoh Hiang pork roll). Famous Penang street food.
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KIKIAM RECIPE (NGOH HIANG)
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Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder.
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