Nothing says spring quite like asparagus. This Spring Brunch Board with Asparagus is one of my favorites.

Niçoise salad is a classic French salad originating from the city of Nice in the French Riviera. Filled with both fresh and cooked…

This delightful and easy Niçoise dressing recipe will brighten up any salad or simple plate of fresh greens, tuna, salmon and more.

My version of the classic French Salad Niçoise is easy to prepare and adapt to your taste.

Loaded with asparagus, spring greens and radishes, Spring Nicoise Salad adds fresh seasonal flavor to the traditional French recipe.

This Niçoise Salad with a Mustard and Dill Vinaigrette is full of flavorful, hearty ingredients and packed with protein!

Tuna Niçoise salad is a gorgeous salad with potatoes, haricots verts, hard boiled eggs, tomatoes, olives, canned tuna and a light vinaigrett

This Tuna Nicoise Salad uses one pot to make the potatoes, green beans and hard boiled eggs, making it so easy!

Niçoise Salad offers up a bounty of wholesome ingredients making this perfect for lunch or a light dinner. It’s also great for entertaining!

My take on vegan Nicoise salad has baby potatoes, green beans, seared tofu, and a caper-shallot dressing. It’s summer, in a bowl.

Tender butter lettuce topped with tuna, green beans, tomatoes and more, the Nicoise Salad is as healthy as it is tasty!

This Salmon Nicoise salad recipe is a spin on the classic Niçoise salad – we’re replacing tuna with baked salmon.

Tuna Nicoise salad with tomatoes, cucumber, green beans, eggs and potatoes.

Lots of ingredients in a Nicoise Salad Recipe. We’ll simplify the ingredients and substitute those we can’t find at our local grocery store.

Salade Nicoise is a simple and tasty salad and one of the most famous dishes of French cuisine: rich in history and ready in a few minutes!

This green bean salad is reminiscent of a French Niçoise but with a twist. The best part is the simple roasted garlic dijon emulsion!

Oven roasted garlic butter shrimp and potatoes, soft boiled eggs, tomatoes and a green goddess dressing. Spring in a bowl

Anchovies, eggs, tomatoes, a few olives and spring onions : we’re making the best of seasonal produce.

Use the ingredients for a classic salad nicoise in a pastry case! Smoked salmon, olives, basil, tomatoes and more in a creamy egg filling.

This meal prep plan uses both pantry staples and fresh finishing touches to batch cook a variety of ingredients that can mix and match.

Creamy chickpea and artichoke team up for a superb tuna fish alternative, paired with a bed of fresh greens with zippy dijon-thyme dressing.

A classic Provençal tart that is focaccia-like with its crust and has a sweet salty combo with olives, onions, and anchovies. Bon appétit!