Stuffed peppers of a different sort — filled with a boldly flavored mix of feta, olives, pesto and cherry tomatoes.

Nigel Slater’s effortless, comforting take on autumn pumpkin that’s baked with plenty of stock, then a bit of mustard and cream.

A simple, sublime fresh apricot tart perfect for lazy summer days. By Nigel Slater.

Nigel Slater’s Very Good Brownies & I Become A Food Journalist Officially

Greek yogurt hides a layer of fresh berries with a drizzle of honey. On top a crisp, caramel crust.