Thattai recipe is a crunchy, crispy delicious snack, that is mainly prepared during festival occasions like Diwali and Krishna Janmashtami.

A crunchy, yummy, quick and easy whole grain based, deep fried snack – gluten-free, vegan

Chakkalu/Savoury Rice Crackers are amazing festive snacks with a crunch, that are prepared with rice flour & a few spices.

Low fat, diabetic friendly, baked finger millet, roasted red rice flour and oats crackers

A healthier version of spicy South Indian style savory crackers. Poppy seeds, roasted peanuts, coconut, garlic and chillies in every bite!

Thattai, crispy and flat, deep fried savory snack made for Diwali