Bengali Style Chanar Dalna is a vegetarian side dish, homemade paneer balls are fried and cooked with potatoes in a lightly spiced gravy.

Delicious, light yogurt based curry. It’s a no onion, no garlic curry.

Boiled and cubed potatoes are combined with freshly grated tomatoes and flavored with spices.

Soaked tapioca pearls are sauteed with bite size potatoes, peanuts and mild spices.

Matar Pulao or masala peas pulao with fresh peas