The classic italian “torta de nocciole” that is fluffy, rich and full of flavor! perfect for some tea, coffee or milk

Christina dishes the scientific scoop on “natural vs. artificial”, plus simply delicious Italian Hazelnut Cookies (Nocciole)!

This delicious Italian Torta di Nocciole is a lovely cake to serve with a large pot of coffee for either breakfast or dessert. Enjoy!

Hazelnut Bread – Pane perfettamente autunnale (in Italian)

What happens when Hazelnuts and Wild Herbs meet them? Come out a delicate and aromatic Pesto!