Vegan egg drop soup is made with plant-based ingredients and preserves all the character of the original version.

Wild Rice, Lemon, and Mushroom Soup

The aromatics & tomatoes are sauteed to release fragrance, cooked with egg ribbons in chicken broth with nutty sesame oil to finish it up.

Roasted Cauliflower Soup with Lemon is loaded with umami and vegan as well. Zesty lemon and easy prep make this the perfect weekday soup.

This sweet and nutty black sesame soup makes a surprisingly delicious and nutritious dessert to cap off an Asian-themed meal!

This easy one-pot vegetable soup is light yet comforting with Asian aromatics that lend a distinctly refreshing and unique flavor.

This Instant Pot Mushroom Barley Soup is delicious and comforting. It’s so easy to make that you can cook it from scratch on a weeknight.

Loaded with sweet corn, carrots & Russet potatoes, this Vegan Corn Chowder is made in one pot & takes only 30 minutes!

A rustic vegetable chowder packed with fall harvest goodness. So creamy and satisfying, you’ll never miss the dairy. Vegan and GF.

This cauliflower soup is velvety smooth and silky, because of its cashew cream base.

This hearty 3 bean chili is packed with pinto, black, and Great Northern beans.

This Creamy Cheddar Bacon Cauliflower Soup is oh so good! It’s hearty, vegan, and gluten free. Instant Pot and conventional directions.

Dairy-free and Vegan Broccoli and Cheese Soup with all the creamy and cheesy taste of the original. Gluten-free option, too.

Do you love cheesy broccoli soup, but not all the calories that go with it? Then try this lighter version!

Butternut Squash – Apple Soup {Roasted Veggies, Cashew Milk, Non Dairy, Vegetarian}

This hot, comforting white chicken chili is perfect for a chilly fall day.

This creamy-without-the-cream corn soup is just perfect for the end of summer.

Creamy Zucchini Soup from The Vegan Dad Cookbook