Topped with pine nuts and a dusting of powdered sugar, the Torta della Nonna features a lemon vanilla custard inside of a cookie-like crust.

A bowl of pure comfort and a hug from Nonna! Mini meatballs, escarole, carrots, and acini di pepe pasta make this the best anytime soup!

Why spend money on store-bought Balsamic Vinegar Glaze when you can make a tastier version at home in under 25 minutes?

A delicious Italian dessert, torta della nonna. Pastry filled with white chocolate custard and decorated with pastry and pine nuts.

This sauce tastes like it cooked for a couple of hours, but it’s ready in just over 30 minutes! Delicious home-cooked sauce for weeknights

A Queen in the kitchen’s recipe of my favorite Carnival treat.

Make your day sweetly amazing with this crumbly and soft pastry filled with rich and delicate custard cream and topped with tasty pine nuts

Crisp almond lace cookies sandwich an aromatic early grey tea infused chocolate ganache

Pastry cream tart (torta della nonna) is a classic Italian dessert. Crispy pastry dough hides a creamy custard: a sweet dream for any kid!

As the foundation of so many Italian recipes, tomato sauce (or sugo as our Italian friends say), is a vital ingredient in our house.

An amazing thick custard pie covered with lots of pine nuts! This is a traditional Florentine treat that tastes like heaven!

The secret to making a great Italian Minestrone is adding the ingredients one at a time with very little water until you near the end.

In memory of my recently deceased Italian grandmother, a wonderfully simple but great Italian dish: tonno e fagioli (tuna and bean salad.)