Baked cod is a delicious and versatile dish that features cod fillets cooked in the oven until tender and flaky.

As a chef, I highly recommend trying my delicious version of Shakshouka with Halloumi Cheese & Aubergine

Couscous is a staple of the Maghreb region, known as North Africa. Is it gluten-free? Read the article to know more. Plus a basic recipe.

It is a spicy & flavoured scrambled paneer recipe where crumbled paneer is cooked with onion ginger-garlic tomatoes & Indian spices.

Delicious Shakshuka. A perfectly-spiced one-skillet North African meal of nestled baked eggs in tomatoes. A nutritious Brunch or Lunch.

Similar to harissa powder, harissa paste is a hot aromatic spice blend with the addition of oil to form a paste. Learn how to cook with it.

What is Harissa Powder and how to use this delicious and spicy North African seasoning in your cooking? Recipe and techniques explained…

Zaalouk is a flavorful Moroccan Aubergine (eggplant) and tomato dip that you can enjoy as an appetizer, or serve as a side dish.

This Tunisian Green Tea is soothing, delicious, and perfect for the cold months.

Dukkah Crusted Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle.

These stuffed crepes (mahjouba), filled with a jammy mixture of tomato, onion and carrot, are one of Algeria’s most popular street snacks.

Tender, delicious homemade biscuits stuffed with melted cheddar cheese. These North Carolina Cheese Biscuits are fantastic!

Tar Heel Brownie Pie, or North Carolina Fudge Pie, is a densely rich and decadent fudge pie chock full of pecans in a flaky crust.

This creamy potato soup has herbs added to soft dumplings, which makes it so flavorful and delicious!

Eggs cooked in a spicy tomato sauce are flavorful, healthy and so easy to make. It’s a one-skillet meal you can serve right from the pan.

Chicken And Spinach Saagwala Curry. A marinade with beautiful spice and yoghurt mix, topped with a creamy, spinach packed saagwala sauce.

Moroccan shakshuka is a delicious North African breakfast of poached eggs in spicy tomato sauce. Make this recipe for an easy weekend brunch

This hot chili paste is not for the faint of heart! With this recipe, learn how to make harissa to add bold flavor to North African foods.

Tomato, onion, apple, peppers, tuna, and eggs with a simple dressing make up this Tunisian Salad, an authentic taste of the Mediterranean.

Simple seasoning with complex flavours turns ordinary vegetables into something special.

A North India Chicken Curry Recipe using both chicken on bone and chicken mince.

This Tomato Couscous Recipe is easy-to-follow and will soon become a household favourite! Serve this delicious side with fish, meat or veg.