Try the Hyderabadi Style Delicious Bhindi Salan.

Gorgeous pasanda sauce recipe that will teach you how to make a delicious, authentic leftover chicken curry quickly, easily and beautifully!

Malai Kofta Curry, deep fried balls made from mashed potato and paneer dunked in a velvety & creamy tomato based sauce!!!

chickpeas contains good amounts of protein and dietary fibers and are also rich in Vitamin B-6, magnesium, iron etc.

Dal makhani is rich and creamy gravy made with whole black lentils and kidney beans. It tastes good when it is cooked in a slow cooker.

Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

In this curry onions and paneer are dunked in a creamy, rich, and classic tomato, bell pepper, and cashew based gravy.

Authentic Punjabi Kadi – crispy pakoras in buttermilk besan gravy.

Dan Kaanda Sabzi or pidi karunai kizhangu Curry is traditional Chhattisgarhi (Central India) Curry makes perfect side dish with rice.

Chicken simmered in spices. Spicy and a very unique tasting curry. Simple and Yummy.

Crispy Spiced Tofu in Spinach Gravy, delicious & healthy side dish for Naan/Rotis. (Vegan)

Pindi Chole or Pindi Chana is popular North Indian Chickpeas curry made with spices.

Roasted/Fried Potatoes cooked in rich & delicious yogurt based tomato gravy. Perfect accompaniment for naan/rotis or any flat breads.

Very Healthy Vegan side made using spinach, cilantro, lentils & spices combo.

Simple Yet Delicious & aromatic curry with okra n onions ~ Bhindi Do Pyaaz, great side dish with rotis n rice!

South Indian Masala Dosa with North Indian Curry Stuffing-Baigan Bhartha/Mashed Eggplant curry

Dal Makhani is a traditional North Indian vegetarian dish high in protein.