It is a spicy & flavoured scrambled paneer recipe where crumbled paneer is cooked with onion ginger-garlic tomatoes & Indian spices.

A tangy and spicy recipe of dum aloo which is made with baby potatoes and yoghurt.

Gorgeous pasanda sauce recipe that will teach you how to make a delicious, authentic leftover chicken curry quickly, easily and beautifully!

Kadhi is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

Chapati /Roti, an Indian staple flatbread made from whole wheat flour. Tips to make soft chapati/roti !!!

Dahi Vada, a veru popular street food in North India is also made during festivals or any family gatherings in Indian homes.

Gluten Free Gram Flour Fritters dunked into a gorgeously thick yoghurt based gravy, paired with a steaming bowl of rice.

Traditional Punjabi Kadhi, a perfect gravy based curry.

Rajma recipe, an easy to make North Indian style no onion no garlic, subtly spiced kidney beans curry

Bharwa bhindi, an Indian regional cuisine stuffed okra dry saute. Outright delicious and a gem among bhindi recipes

Simple mushroom and green peas curry minus the cream and cashew paste. Easy to make and a healthy lunch option

Gajar Methi Matar – Spiced Carrot, Peas & Fenugreek Stir fry

Delicious creamy and mildly sweet gravy with soft cottage cheese, for all special occasions.

A simple North Indian lunch menu – who doesn’t want this comforting meal!

Succulent Indian Cottage Cheese cooked in thick creamy, tangy gravy in North Indian style.