Chocolate Pistachio Dome with Almond and Pistachio Nougatine is full of decadence!

Honey pecan white chocolate mousse cake (in Hebrew, translator on sidebar)

Sesame Lime Entremet decorated with homemade sesame nougatine. (in Russian-Portuguese)

Ibiza entremet inspired by Pierre Hermé – Pistachio biscuit, orange mascarpone cream and turrón mousse (in Hebrew)

Chocolate almond nougatine (in French)

Chocolate, salted caramel, and caramelized bananas entremet is pretty and extremely delicious!
(in Hebrew, translator on sidebar)

Chocolate, Banana and Salted Caramel Tart decorated with Walnut Nougatine. (in Russian and Portuguese)

Black sesame ice cream with sesame nougatine, a perfect dessert for your Valentine’s Day dinner.

An oozing chocolate fondant marries beautifully with nougatine biscuit and toffee sauce by award-winning chef Dominic Chapman.

Dark Chocolate & Hazelnut Nougatine Cookies

Nougatine spoons filled with chocolate ganache plus a giveaway.

Recipe is reproduced based on the cake Pierre Herme Ibiza – two biscuit, orange mousse with mascarpone and mousse with nougat. (in Russian)

Chocolate – Caramel – Nougatine Tarts

Hazelnut mousse wrapped with a decorative sponge and topped with ganache and salted hazelnut and cocoa nib nougatine

Matcha Black Sesame Cake

Mocha Nougatine Cake – layers of soft chiffon, rum custard, coffee buttercream, and crushed peanut nougatine (or praline)