Nourishing, full of flavour, simple to make oh and it looks pretty damn good too!

A vegetarian power bowl with taco-flavored sweet potatoes and black beans and a spiced Greek yogurt sauce.

This Bibimbad includes mixed rice, crispy tofu, veggies and a sunny side up egg. A nourishing bowl inspired by the Korean cuisine.

Nourishing bowl: Moroccan sweet potatoes + Coconut-lemon roasted chickpeas, raisins and spinach, with orange dressing (vegan, paleo)