Pink Squirrel, an easy frozen dessert cocktail with ice cream!

An easy apricot tart topped with fresh Noyaux Cream. You’ll never go back to plain whipped cream.

The Fairbank Cocktail: gin, French vermouth, orange bitters and crème de noyaux.

This sweet stuff looks like plain old vanilla, but it’s anything but. Ever heard of noyaux?

Noyaux give your apricot a haunting almond flavor … due to cyanide. But in small quantities, it’s delicious, not deadly.