Sizzling but not spicy- delicious sliced chicken. When balanced with cucumbers, this dish will leave your mouth tingling.

‘Ants on a Tree’ refers to the little bits of minced pork clinging to the Chinese vermicelli like ants climbing a tree.

Insanely tender slices of pork are boiled in a spicy soup that leaves the tongue sizzling and tingling.

Simple, but tasty – ‘Red Oil’ cold dishes are a classic combination of red chili oil, soy sauce and a touch of sugar paired with tender meat

Spicy, sizzling, and savory with just a hint of sweetness, this dish is sure to start off any meal right.

Why order in when you can make the popular Kung Pao Chicken at your own home? It’s so easy, authentic and too delicious.