The perfect cheese (but not cheese) spread. 7 ingredients, loaded with protein, and easy to make!

Vegan burrata cheese based on cashews packed with healthy fats & super easy to make. A simplified recipe that turns out perfect each time!

Made of 4 pantry staple ingredients and 10 minutes of hands-on time, you’ll want to have this Vegan Parmesan Cheese on hand all year round!

Smooth, creamy, vegan “cheesy” deliciousness is what this recipe for Vegan Nacho Cheese Sauce is all about!

Like summer in a bowl, with sweet melon, fresh tomatoes, cucumber, and mint. Perfect for cookouts!

Just a few simple ingredients, this 5-minute vegan parmesan cheese is rich, tangy, nutty, and subtly sweet. Perfect with pizza or pasta.

This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!

Vegan cranberry white stilton with almonds made with agar and coconut milk. Festive and delicious, and perfect for any holiday cheese board.

Only a few simple ingredients, this is amazing, you can also easily use it as a spread

A delicious, dairy-free alternative to traditional ricotta cheese, enjoy this sunflower cashew ricotta in so many ways!
Vegan and keto!

This Pistachio Nut Cheese with Cranberry Jelly can be the perfect festive vegan Christmas appetizer.

This Vegan Cashew Cheese Recipe will become your FAVORITE cheese alternative to use.

This vegan nut cheese recipe is cultured with probiotic capsules for an extra gut health boost and a cheesy tang.

It takes just 5 ingredients to make this rich, creamy and tangy Almond Cream Cheese. Just blend everything up and enjoy a taste of heaven!

Noodle-less sweet potato lasagna– thin slices of sweet potato between layers of hearty meat sauce, almond ricotta and fresh basil pesto.

This veggie packed cashew cream cheese tastes so much like the real thing that you won’t believe it’s not actually cheese!

Vegan Turkish Pide (Turkish Pizza) two ways with shakshuka topping and spinach, cashew cheese topping

Rainbow kale salad with low-fat creamy poppy seed dressing. All vegan.

A spreadable delight: gentle taste, slow carbs, low glycemic index, and an unexpected protein source (in Bulgarian)

Stuffed mushrooms with soft nut cheese and spinach, served on a bed of wheat berries and topped with a tangy mustard sauce!

A simple, stress free, homemade vegan cashew cheese. You’ll be hooked!

Delicious vegan twice-baked, stuffed sweet potatoes. The filling is mixed with a light, whipped macadamia nut “ricotta.” DF & GF.