Nut-Free Basil Pesto is made with cannellini beans, artichokes, and fresh basil for a delicious pesto recipe! {VG + GF}

This Gnocchi with Vegan Sausage and Browned Butter Sage is perfect for weeknight dinners or date night! Ready in 30 minutes!

A small batch vegan parmesan cheese topping to sprinkle over your favourite pasta dishes. 3 ingredients and 2 minutes to make!

Vegan Minestrone Soup, a plant-based take on the traditional Italian vegetable, bean, and pasta soup using nutritional yeast.

If you’re a fan of Vampire Killer Kale Chips, you are going to love this crispy garlic kale chips recipe!

Try these delectable Vegan Cheesy Kale Chips with nutritional yeast for an incredibly flavorful snack that is full of nutrients!

An addictively delicious Lemon Roasted Crack Broccoli with crunchy almonds tossed in a tangy lemon garlic sauce and roasted to perfection.

These cook up beautifully – light, crispy, golden, with deep crevices to hold the warm maple butter…boosted with nutritional yeast & flax.

This vegan mac and cheese is thick, creamy, and so satisfying! Made with white beans and cashews for a plant protein-packed meal.

Vegan Mac & Cheese Without Cashews is just as creamy and comforting as the classic version but made with veggies. No vegan cheese required!

This Crispy Rosemary Garlic Tofu is coated in savory herbs and spices and baked to crisp, juicy perfection!

These Roasted Rosemary Pecans are the perfect herby snack or crunchy salad topping! Made with just 7 vegan and gluten-free ingredients.

A quick kiss of flame from a kitchen torch imparts an irresistibly smoky flavor. Enhanced with nutritional yeast flakes. SUPER quick & easy.

When you’re craving vegan “chicken” nuggets but don’t want to bother with a lot of complex prep, these nuggs have your back!

The perfect solution for plant-based eaters who crave a creamy, umami Caesar salad. Topped with homemade croutons for that extra crunch!

Speckled with peas and roasted broccoli, this Cheesy Vegan Spaghetti Squash Casserole is a delicious way to enjoy loads of veggies!

Nacho-y and crunchy, these homemade chips are a great way to use leftover tortillas that may be loitering around in the fridge!

This homemade vegan parmesan cheese is the ultimate dairy free alternative. Healthy, savory, and made with just 5 ingredients.

Zucchini Lasagna Roll Ups combine tender zucchini noodles with a creamy tofu ricotta and tangy marinara sauce. A hearty main dish or side!

Vegan beef broth is rich and umami just like the real stuff.

A deliciously unctuous pistachio pesto is the perfect thing to pair with some roasted green beans – a side dish that you won’t soon forget!

This quick and easy warm vegan spinach artichoke dip delivers all the tasty, melty, creamy richness you love while saving you $!