These vibrant winter scones combine bright Meyer lemon marmalade and hearty oats for a GF breakfast finished in blood orange glaze.

Rustic, textural & crumbly scones with hearty rolled oats, crunchy almonds & tart cherries, drizzled with a gingery lemon glaze.

We can’t be certain where this scone recipe originally came from, but for us it came from Carolin, then Jackie, then Jenny…

These MAPLE OAT SCONES are both beautiful and delicious. The simple flavor combination makes them a sweet breakfast or mid day snack.

Moist, tender cream scones with a touch of whole wheat, oats and maple syrup. They’re topped with an espresso glaze. Perfect fall breakfast!

Soft and flaky maple scones with crisp and rich candied pecans are the perfect autumn breakfast treat to enjoy over coffee!

9-ingredient Irish Fruit & Oat Scones! Perfectly flaky, slightly sweet, and dairy-free (+ vegan). Serve warm with a drizzle of honey or jam.

Chocolate Cherry Oat Scones- DIY jarred gift because the best gifts come from the heart!

Whole Wheat Cranberry-Oat Scones with Almonds – crumbly, light, moist, and no butter!

Iced Gingerbread Oat Scones – so simple to make and just the right amount of spice! Never dry, with just a touch of icing for sweetness.

Coconut Oat Scones with a maple cinnamon glaze- quick and easy with no added sugars!

Oat and persimmon scones with maple cinnamon butter.

Scottish Apricot Scones

Tasty scones to energize you for the whole day.

Brown Sugar Oat Scones

Simple Oat and Brown Sugar Scones.