This Xocolatl is made with real chocolate, almond meal, and a dash of cinnamon like a cozy hug in a mug – so rich and satisfying!

Not an authentic Mexican recipe. Mexican-inspired? Good with stews and soups, or toasted and slather with butter.

The combination of reposado tequila, mezcal, bitters, and orange essence is just the perfect blend of flavors.

Oaxacan-Style Horchata: The rice and almond-infused horchata base is topped with a sweetened strawberry lime puree.

Grilled Oaxacan-style Corn with mayo, lime, cheese, and chili. Explosion of taste

Oaxacan Chocolate con Leche, has heavy cream, cinnamon and a little cayenne for some sweet and spicy hot chocolate sipping.

This beautiful mole is rich, sweet, spicy and laced with hints of dark Oaxacan chocolate. Serve with braised chicken for a great meal.

A classic for Mexican red rice that would be a terrific accompaniment to any mole.

Rick Bayless’ Oaxacan Black Mole with Chicken