Octopus stew. The octopus is braised with wine, shallot onions, tomato, aromatic herbs, and spices. (In English below)

Polpo alla Luciana is an octopus dish that originated in the Borgo Santa Lucia, Naples, Italy. (In Chinese)

One of Nelson’s favourite dishes is octopus stew (polvo guisado). He remembers soaking every last drop of the rich sauce from his plate.

Oden – Japanese winter stew

This stew uses 4 ingredients and I bet you’ve got 3 of them in your kitchen right now!