Cheesy and delicious Oeufs en Cocotte are a classic French breakfast. But I prefer them by their cuter name, Eggs in Pots.

Cream, butter and chives come together in this creamy version of a dish enjoyed in Southern France.

This Chinese Steamed Egg Custard 蒸奶蛋甜品 is so light and airy you’ll never revert back to baking it in the oven!

Honey Sriracha Deviled Eggs With Crispy Bacon – gluten free

Baked eggs with spinach, mushroom and goat cheese (recipe in Polish).

Oeufs a la Neige (Snow Eggs) – poached quenelles of meringue floating in a bed of creme anglaise.

Soft, light, sweet poached meringues floating in a pool of rich, golden crème anglaise, topped with a sprinkling of crisp almond praline.

Eggs en Cocotte. A creamy French baked egg dish that is easy to prepare.

Poached eggs in a rich red wine sauce with bacon and mushrooms. It doesn’t get any better than that.

Oeufs en Meurette: a French classic for a lazy weekend lunch.

Peanut Butter Chocolate Cookie Dough Cupcakes, you know you wanna taste them!

Oeufs cocotte with Parma ham and pecorino.

Too many eggs? Bake them!

My Healthy, Eggless, Low Fat Pomegranate Oats White Chocolate Chip Muffins. And they’re Vegan too.

Quick baked eggs – oeufs cocotte – easy to customize. So tasty!

Eating cake for breakfast helps losing weight or My healthy Eggless Banana Oats Chocolate Chip Muffins!

Classic Oeufs en Cocotte – Baked Eggs with Black Garlic

Is it still a goof if it tastes great? The torrid tale of Eggs Baked in Yogurt with Spinach, Tomato & Watercress.