How to cook pork brain with eggs and breadcrumbs crust. Crispy on the outside and tender on the inside, this is an unknown delicacy

Crispy fried chicken gizzards (sub chicken or shrimp) with a deep, rich, meaty flavor sliced and fried to perfection.

An incredibly rich and tasty one pot rice dish with aromatic ground beef, seasoned with Creole spices.

Drob de miel is a lamb terrine made with minced lamb offal (heart, liver, lungs, kidneys), green onions, eggs, dill & parsley. English below

Chicken giblets curry

Cow foot soup – A spicy comforting one-pot meal for this cold winter.

Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs.

Chef Rita Sodi’s delicious Tuscan Cibreo recipe with chicken livers braised in white wine with sage, nutmeg and red onion.

Delicious Italian classic. (in Polish)