Baked Oatmeal

This Mile High Pound Cake is the largest and tallest pound cake with 10 eggs in it!

This Old-Fashioned Rhubarb Pudding Cake gives you a layer of sweet rhubarb, followed by a layer of pudding and then cake. It’s magical!

Fruit and Cereal Bars

From Friday fish fries to supper clubs, the Wisconsin drink of choice is a Brandy Old Fashioned.

A classic cocktail recipe! An Old Fashioned is made by muddling sugar with bitters and then adding whiskey and orange peel.

The flavor combination everyone loves makes for the classic holiday sweet. Make extras for gifts and parties!

Banana Oat Bread is a soft, moist bread that is filled with a great banana flavor and hearty oats.

An old-fashioned Lime Rickey, a classic vintage mocktail that’s as refreshing today as it was in the soda fountain days.

A traditional custard base infused with vanilla bean and no added sugar!

Sweet and Creamy Banana Sponge cake filled and frosted with crunchy and warm cookie butter spread.

Moroccan cookies made with buttery dough filled with sweet light meringue which gives it the best texture combination

This is good old fashioned fried chicken. Not fancy… not fine dining… just perfect crispy fried chicken. Easy to make!

Soft & chewy with buttery crisp edges. Old Fashion Iced Oatmeal Cookie recipe. This dough also is perfect to add raisins to.

An old fashioned Tom and Jerry holiday cocktail recipe that’s brimming with rum, brandy, and topped with fresh nutmeg.

Homemade Peanut Butter Fudge with Chocolate Chips – easy to make fudge recipe that is creamy and rich. It’s the best ever holiday candy!

Old Fashion Chocolate Crinkle Cookies

There’s nothing better than an Old Fashion Root Beer Float served in a frosty mug!

Soft and chewy on the inside, nice and crisp on the outside. The best of both worlds with this oatmeal-raisin cookie!

It’s not the holiday without Peanut Brittle and this easy recipe is the best ever!

Gluten free Peach Cobbler that tastes just like the ones grandma used to make! Paleo friendly, no refined sugar, and grain free!

Traditional Polish Easter pound cake with raisins.