Spanish Tomato & Sardine Salad | HEALTHY & Delicious 10 Minute Recipe

White rice is a base to many dishes and in a few simple steps, you can make this perfect rice for your meals!

Garlic mushroom with thyme, butter and olive oil. Served with bread.

A great way to make cucumbers, especially during the warm weather months when cucumbers are plentiful!

The most amazing and simple garlic confit recipe! It uses just a few ingredients, but packs a ton of flavor.

Beautifully charred. Perfectly dipped in bbq sauce. And so easy to devour. These BBQ chicken drumsticks are so, so good!

A low sugar, olive oil salad dressing with lemon and dijon mustard. This salad dressing is perfect for garden salads and pasta salad.

Squid grilled with olive oil, garlic and lemon juice. Served with a light olive oil dressing.

Moist apple and olive oil bundt cake with chunks of apples and an incredible golden crust, made with LIA extra virgin olive oil and apples.

Cutting carbs, we’re eating many salads. Summer brings the freshest produce, but that strip steak, it’s aged.

This protein packed dip couldn’t be easier to make. Serve with veggies or pita chips for the perfect summer time snack!

Salad of tomatoes, basil and extra virgin olive oil. Prepared in a few minutes and very healthy (in Spanish)

Apple Cider Vinaigrette is a light and tangy salad dressing that’s made from scratch in just five minutes.

Catalan Tomato Bread with Spanish Anchovies

This Roasted Tomato Burrata Caprese Salad looks fancy but it is actually incredibly easy to create & tastes delicious!

Spanish Montaditos with Black Olive Tapenade and Anchovies

Rustic Yukon gold mashed potatoes made with roasted garlic and extra virgin olive oil

Blackberry Ricotta and Olive Oil Bars. Love how moist, soft and incredibly tasty these are.

Italian Olive Oil Bread Dip. Fresh herbs and olive oil meet up to make the perfect dip for fresh Italian or French bread slices.

Try this super simple mayo recipe—just drop all the ingredients in a jar and blend with a stick blender. It’s never failed me!

Za’atar and Olive Oil Challah

This gorgeously fragrant and fluffy Spring Bundt Cake made with fresh lemon, thyme and olive oil is the perfect treat to welcome spring.