Kerala sambar powder is an Indian spice blend used to make the popular Kerala feast meal sambar.

This spicy, acidic, sweet, and ginger-flavored Indian side dish is made with ginger and tamarind, and you’ll enjoy it.

A dessert or kheer made using milk and rice. Super easy to prepare and tastes so delicious. Learn to make this easy payasam without stirring

A South Indian Sweet Made From Semolina (Rava), Ghee, Sugar And Saffron. This Treat Is Served Warm Or Cut Up Once Set And Served Cold.

Ada Prathaman is a dessert made with Homemade Ada (rice flakes) and Fresh Extracted Coconut milk.

Travancore Mango Pavakka curry

A buttermilk based curry which includes coconut paste along with spices. The curry is tempered with chillies, curry leaves and mustard seed

Olan is a traditional south Indian curry. It is mildly spiced coconut milk based curry made with Ash gourd and Red Cowpeas.

Onam special Mung dal kheer/moong dal kheer/ paruppu Payasam. A protein-rich sweet dish nicely blends together with coconut milk and jaggery

Palada pradhaman (payasam/pudding) is a special dessert made from rice chips & milk and is served for Onam, the harvest feast of Kerala

Chakka Pradaman, a festive kheer made from jackfruit,coconut milk and jaggery. Lip smacking delicious it is !!!

Parippu Curry, a simple and delicious curry made from moong dal. Steamed rice with parippu curry & ghee is a heaven on plate!!

Moru Curry, a simple and tasty curry made from buttermilk and seasoned with indian spices.

Olan is a traditional Kerala dish prepared with Ash Gourd and cow peas stewed in coconut milk. The simplicity of olan makes it unique dish.

Pazham Pradhaman is a delightful sweet dessert served during festive occasions. This mouthwatering Payasam is prepared with Banana, Jaggery.

Cherupayaru Thoran, a quick to make accompaniment from green moong dal. Healthy and tasty!!!

Inji Puli – a spicy & tangy pickle made from ginger. Lip smacking delicious it is !!!

Rich n Luscious Kerala Style Ada Pradhaman Payasam …!! Made with Rice Flakes, Jaggery & Coconut Milk, the Perfect Festive Delicacy!

Spicy mango pickle

Healthy n Hearty Kerala Style Cabbage Carrot Thoran … A Stir Fry Flavored with Ginger, Garlic, Chilies and Cumin.

Rice Puttu Recipe / Arisi Maavu Puttu is a breakfast recipe and can be paired with Kadala Curry, but it tastes good with sugar / palm sugar.

Aromatic Sweet and Sour Kerala Style Lemon Dates Pickle … A Perfect Combination with Rice, Biriyani & Parathas …!!