A flavorful and juicy one-skillet roast chicken basted with adobo sauce. Your new NON-BORING bird!

This roast chicken recipe is delicious and quick enough for weeknight meals. Chicken, potatoes, veggies, garlic and lemon.

Part III in Fresh Tart’s Using Creme Fraiche series: Amanda Hesser’s Lemon Chicken. Crusty chicken with a creamy lemon sauce, ready in 30!