Baked cod with peach salsa is a dish I am certain to make on repeat until the last peach is gone.

Made with fresh tomatoes, red onion, jalapenos, cilantro, and a splash of lime juice, this recipe is super easy and so delicious!

Spicy habanero peppers, sweet mango, crunchy tomatillos, fresh cilantro and lime come together in this simple salsa perfect for summer.

This tasty and super fresh cucumber and tomato salad goes great with rich meat dishes!

You will love every bite of this unique pico de gallo-style grape salsa recipe with grapes, jicama, red onion, cilantro, jalapeno, and lime.

Easy and delicious charred corn salad and green beans with lemon mayo dressing.

Blackened shrimp tacos with cabbage, pickled red onion and cilantro-yoghurt sauce

This is the perfect weeknight curry. Made in the crockpot with seasonal ingredients like butternut squash.

Sweet ripe and fresh strawberries, a little heat from 1 jalapeño pepper, crisp red onion, with cilantro and optional maple syrup.

This fresh peach salsa is perfect for summer: juicy, ripe peaches and jalapeno create a sweet & spicy condiment for chips, chicken, or fish.

This salad is a healthy finger food for brunch or a nice appetizer before dinner. The mango subtle sweetness goes well with the tomatoes.

This Roasted Cauliflower & Cilantro Salad is a paleo and whole30 approved dish that is perfect for a light lunch.

This Sweet Corn Queso with Pepperoni Crumbs literally comes together by just stirring ingredients together + an iron skillet.

Fresh Pineapple Salsa made with pineapple, red onion, red bell pepper, cilantro and jalapeno. Perfect as a dip or in shrimp tacos!

This multi-purpose cilantro green onion sauce is pure magic! Spread, dip, marinate, pesto, sauce! It can do it all.

Raw Organic Sweet Corn Salsa: packed with raw goodness and loads of nutrients.

Gluten Free Peruvian Steak Saute is a fantastic made from scratch marinade that elevates steak to a whole new flavor realm!

This is not just any Mango Salsa, it’s a kid-friendly Mango Salsa that makes kids eat raw onion. It’s healthy & sweet.

Oven-baked crispy shrimp with an easy corn salsa wrapped up in corn tortillas.

Cut a watermelon slab, add crumbled feta cheese, garnish with cilantro, thinly sliced red onion and drizzle with fresh lime.

Zingy fresh salsa is the perfect complement to nutty, savory, smoky oven-roasted tempeh.

Grilled Salsa Verde – This gluten free/vegan salsa takes 15 minutes to make and is so fresh and flavorful!