Vengaya Sambar, a flavorful south indian lentil stew made from toor dal and pearl onions. It tastes so good with rice and tiffins.

Onion Sambar Recipe is less similar to the ‘Arachuvitta Sambar’ but I have used only shallots which lends flavour to the sambar.

Copy cat recipe of a popular South Indian restaurant Sambar (Lentil stew).

Onion Sambar is a South Indian classic recipe that is paired along with Potato curry or tiffin items like Pongal, Dosa, Idly and many more

A great accompaniment for all kinds of south-Indian breakfasts. Minimum Ingredients but Maximum Flavor. Quick & easy too!