If you’re looking to up your seafood intake, try your hand at this fish chowder recipe. It’s easy to prepare, healthy and delicious!

Summer simplicity at its best — cold udon with fresh heirloom tomatoes and shiso.

A comforting Japanese lamb curry made with a load of sweet onions.

Seared Hawaiian Ono w/ honey-ginger-soy glaze and Fresh Pineapple Ginger Salsa. Light, healthy and refreshing. GF

Slow Cooker Chicken Stew

Baked Halibut with a Pine Nut Parmesan Pesto Crust – tastes like you spent a whole lot more than 5 minutes working in the kitchen!