Béchamel, leftover Thanksgiving turkey, cranberry sauce, and melty Pepper Jack make this gobbler-of-a-sandwich truly stupendous!

Crusty french bread stuffed with creamy ground beef and cheese for an easy meal or appetizer. Kids love these!

Packed with flavor, these Tuna Melts, topped with melted cheese, are classic open-faced sandwiches. Serve hot with potato chips or a salad.

Scandinavian traditional open faced sandwiches with salmon, herring, liver pate and various meats.

Easy and simple to make open faced afternoon tea sandwiches for the next party!

Open faced sandwiches are not boring in the Danish culture. Smørrebrød are scrumptious and beautiful, and interesting!

THE perfect BLT with sweet, spicy bacon and avocados. After one bite, you will be in sandwich heaven.

Open-Faced Egg Sandwiches with Arugula Pesto

Open faced sandwiches with homemade garlic aioli are super easy and elegant–perfect for a casual summer party or light supper.

Spring Vegetable Tartine. Open-faced sandwiches topped with a delicate quail egg.

Let the oven do all the work with these easy roasted veggie melts.

Smashed Avocado & Egg Sandwiches on Gluten-Free Bread.

One of the yummiest tuna melts I have had in a while!

Beef, Feta and Roasted Pepper Open – Sophisticated open sandwiches which resemble overgrown cocktail food.

Tartines | Sardine, Herring, and Radish + Herby Butter

Sandwich Roll With Black Forest Ham, Calvados Brie and Micro-Greens