Dried orange slices make a fragrant garnish for cocktails. Or use your orange slices for a garland or other decoration. So easy!

Definitely, hot drinks are more popular in winter and autumn, but in the cold seasons, you have citrus fruits available which you can make

Fresh blood orange and Meyer lemon juice, Effen blood orange vodka and Aquafaba makes this a great Vegan Drink!

The flavors of carrot cake inspire this refreshing carrot cocktail with ginger, maple, and orange. Made with vodka, triple sec, and cream.

You’ll love this refreshing classic martini. Made with blood oranges, vodka, simple syrup & vermouth, it’s citrusy w/a raspberry finish.

This blood orange whiskey sour adds a fruity spin to the classic drink. Made with whiskey, blood orange juice, lemon juice & simple syrup.

This cranberry orange mimosa made with homemade cranberry rosemary simple syrup is the perfect libation to celebrate the holidays.

Fresh cranberries and oranges make this bright mocktail a refreshing break from your standard alcoholic drink.

Still on the dry January bandwagon? Good for you! This mocktail is so tasty- you won’t even miss the booze.

Blood Orange Margarita ~ Made with winter’s best citrus and mezcal for a little smoke, then finished with a chili liqueur for some heat.

Blood Orange Lemonade that is perfect for a spring meal. It’s as pretty as it is easy to make.

A perfect summer drink using Blood Oranges. Ditch all the artificial colors and join the clean eats bandwagon with this one.

Beautiful and festive winter cocktail using in season blood oranges. Shake and serve!

Blood Orange White Sangria

Orange Julius Copycat – This thirst-quenching, delicious summertime drink tastes JUST like the original!

Fresh lemonade paired with blood oranges makes for a perfect summer drink!

If you’re spending the night in this Valentine’s Day or want some special drinks for the kiddos, these mocktails are perfect for you!

Blood Orange-Raspberry Spritzer

You’ll never even miss the alcohol in this Peach-Blood Orange Sangria Mocktail!

Scraps of quince peelings combine with blood orange, rosemary and vanilla to create a flowery citrus and herb syrup for drinks or glazes.