The Ramos Gin Fizz Cocktail — a cool and refreshing New Orleans classic

A summery salad with sliced duck breast, cured duck ham, peaches & an orange flower water vinaigrette- the French take on a steak salad.

A French teatime treat with a German touch: These marzipan puffs ar soft like a pillow, with a delicate orange and almond flavor.

Orgeat is an almond syrup with a hint of orange flower water. It’s a classic cocktail ingredient in Mai Tai and the Momisette.

My mom’s outrageously decadent baklava recipe, filled with walnuts and drenched in syrup flavored with orange flower water

Vegan Orange Flower, Pistachio, and Date Oatmeal

How to make the classic cocktail mixer grenadine at home. It’s easy and delicious.

Orange Blossom Brioche Loaf–unique and so flavorful!

Nectarine Buttermilk Buckle, a buttery cake, topped with juicy, ripe fruit, and crowned with a crunchy streusel.

French flavors make this orange flower water-scented pound cake with prune filling a real winner.

Middle Eastern inspired salad of citrus fruits with pistachios and pomegranate (in Polish with translator)

Beer replaces the egg white in this classic sweet-tart South American cocktail!

French toast with orange flower water. Makes an indulgent breakfast!

This is a delicious accompaniment to meats, cheeses, tagines and couscous dishes. Sweet and spicey with the fragrance of orange flower water

A simple but delicious cheesecake with fragrant orange flower water and bursts of cardamom

A traditional Provencal celebration bread. Buttery rich and flavored with orange flower water and anise seed.

Date, walnut, and almond-stuffed ma’amoul, flavoured with orange flower and rosewater.

Poached Meringues and Rhubarb baked with Orange Flower Water

Ramos Gin Fizz – a pre-Prohibition cocktail shaken for 12 minutes! Gin, lemon, lime, egg white, orange flower water, cream & seltzer

Orange flower water and custard cream hearts are a floral and creamy sandwich cookie made with Bird’s custard powder.

Beauty is in the eye of the beholder. Strawberry Macarons with Prosecco & Orange Flower Water Buttercream

The classic Ramos Gin Fizz – refreshing and rich at the same time