Oven-Roasted Chickpeas are a crispy, crunchy snack food, soup mix-in, or salad topper! {Vegan + GF}

Marinate overnight with sweet Portuguese paprika, white wine and dried herbs. Then cook it low and slow.

Roasted Cauliflower and Shallots with Oregano and Lemon, an incredible side dish. Or make it an entree, adding grains, greens, or protein.

Crunchy and savory Italian Bread Crumbs are a staple in the kitchen. Use as a binder, breading or to add flavor and crunch!

Perfectly roasted Italian-inspired chicken and potatoes

Creamy, cheesy, smoky pasta with a touch of fresh herbs + spices for a delectable, but not too indulgent, cheesy pasta. Made with 6 cheeses!

A quick & easy 20-minute Italian meal. The “pizza maker” pizzaiola sauce with rigatoni is a classic recipe that’s simple & comforting.

Fresh ripe tomatoes are better marinaded. The garlicky recipe is a great appetizer or topper for pasta, salads, seafood, or meat.

Oregano Pesto Sauce, a super simple pesto sauce using fresh oregano instead of basil. Ready in 10 minutes and freezes well!

A Hearty & Zesty Marinade adds tons of tang and pungency to Chicken!
Coat chicken with this zesty marinade for 2 hours – a flavor-bomb!

Packed with Zesty Flavor, Crunchy Texture – a Salad to Savor! A mix of Fennel, Onions, Peaches & perfect grilled chicken w lemon marinade

Bucatini with Asparagus Pesto- easy, fresh, seasonal, & nut-free. A great weeknight dish!

oasted bread is layered with hummus and basil pesto, veggies and creamy mozzarella cheese, finished with a pinch of earthy spices.

Made with fresh cilantro, tangy vinegar, aromatics and a touch of spice, this cilantro chimichurri is so flavor packed!

This vegan greek salad is just as amazing and delicious as the classic version. Feta cheese is replaced with tofu.

This flavor-packed Chimichurri Roast Chicken has a yogurt-based herb sauce that doubles as a marinade. Fabulous!

Tangy oil-free Vegan Avocado Dressing is easy to make in 5 minutes with only 5 ingredients and a blender. Enjoy on salads or as a dip.

An unexpected and amazing vegetarian side dish — or an ingredient that can be added to dozens and dozens of recipes.

Refreshing Vegan Greek Salad is easy to make at home with fresh vegetables, olives, vegan feta cheese, and a tangy homemade dressing.

Easy homemade copycat Taco Seasoning recipe. No need to buy this spice from the grocery store when you can make it at home.

Vegan Tofu Feta is a delicious dairy-free alternative to traditional feta cheese. It’s easy to make this marinated tofu only 4 ingredients.

Jumbo pasta shells are stuffed with the perfect blend of creamy, gooey cheeses and topped with marinara or meat sauce!