This age-old Easy Poppy Seed Roll Recipe (Makowiec) that never gets old. Pillow-soft, moist, and flavorsome. Words fail to describe!

Canned Blackcurrant Jam Recipe is much easier to make than you can imagine. Follow my recipe steps to get the best tasting jam!

This Homemade Dark Chocolate Honeycomb is such a fun treat! Similar in flavor to chocolate covered toffee, but light, airy and crisp!

A perfect handheld treat to serve at your Thanksgiving table this week, these Pumpkin Whoopie Pies are soft and moist.

These Vegan Purple Cheesecakes have a gluten-free dark chocolate crust topped with sugar-free lemon coconut cashew cheesecake.

Vegan, gluten-free, sugar-free healthy black bean brownies made with real food, and Lucuma powder instead of sugar.

Skip the deep-fried food and enjoy Air Fryer Lemon Tofu! It has all of the flavor with none of the oil. And it’s naturally vegan and GF.

This pie, in my opinion, is the best and the only recipe you’ll need. It’s a fairly simple recipe to make but tastes absolutely incredible.

These super soft, swirled Sweet Swirl Apple Buns with apple stuffing are wonderful comfort fall treat. The juicy grated apples are incredible.

Starting with a vanilla cake batter loaded with chopped fresh cherries and a delicate and smooth vanilla cream cheese frosting.

Naturally sweetened, naturally green, minty chocolate ice cream!

Serious adulting happens when you have chocolate two ways in these double chocolate cherry thumbprint cookies!

A vegan cutout cookie recipe that doesn’t require hours of chilling before using the dough

A simple and delicious homemade maple tahini granola with tangy cranberry chutney and salted maple caramel. Perfect for any morning!

Super healthy cookies with no flour, no eggs, no dairy, no sugar. Very simple to make and delicious! Great for school snacks and breakfast

Chia Pudding with Blueberries- Made up of a complete protein (containing all eight essential amino acids), lots of Omega-3s and dietary fibre.

5-ingredient Homemade Rainbow Sprinkles (without the artificial food coloring!)

Just in time for Cinco de Mayo—margarita sorbet with sweet and spicy lime-infused sea salt

Minimally sweetened dried apricot jam spiced up with a bit of red chile.