Le cannelé Bordelais
The canele or cannelé is a crispy caramelized crust and soft vanilla and rhum on the inside.

This authentic Madeleines recipe is a little cake in shell form is one that French people have an affectionate relationship with.

Quiche au saumon fumé,
This is a fast and easy Smoked Salmon Quiche recipe with a puff pastry and a creamy custard.

La Tapenade
This Tapenade recipe will bring you to the Provence countryside.
This is a very classic spread to have during an Aperitif .