Song Gao, a traditional Chinese rice sponge cake made of sweet rice and rice flour, features sesame filling and osmanthus flowers topping.

A popular Chinese drink for centuries, this tea is said to be nourishing and good for your skin- it can even be used to flavour jellies!

A versatile method of making gourmet sugars that can be adapted to make vanilla sugar, cinnamon sugar, coffee sugar, mint sugar- you name it

Nicely chilled bowl of poached pear dessert with osmanthus flowers, bird’s nest and red dates

Try these 3 easy DIY floral teas with chrysanthemum, rosebud and osmanthus. Find out their unique health benefits.

Coconut Osmanthus Jelly

A bit of red and gold for Chinese New year. This layered jelly tastes refreshing, is quite healthy for you, and super easy to make.

Osmanthus flower and goji berry agar dessert

Sweet Potato Glutinous Rice Cake with Mungbean Filling

Poached Pears with Osmanthus & Red Dates – this is a traditional Chinese dessert that is both yummy and nutritious.

Osmanthus Chia Seed Chiffon Cake

Yummy osmanthus tea.

Bouncy and chewy tasted like the Japanese mochi!

Osmanthus Soy Milk Egg Tarts

Osmanthus flower cupcake with orange butter cream frosting.

Silky smooth Osmanthus Sencha infused Creme Caramel.

Lychee & white wine mousse cake with a hint of sweet osmanthus

Poached Pear served with Osmanthus wine reduction, mango puree, black sesame sorbet

Osmanthus-scented Panna Cotta with Candied Kumquats

Baby tang yuan in boozy soup (mock version)

Osmanthus Cookies made from dried Osmanthus flowers

Osmanthus Tea Ribs.
Pork ribs simmered in osmanthus and oolong tea