Braised Beef Osso Bucco is so tender and flavorful, classic Italian comfort food. This is Nonna’s secret recipe and the flavors are amazing

Osso Buco is originally from Milan, the capital city of the Lombardy region in northern Italy. The name literally means ‘bone with a hole’.

These braised beef shanks in the Dutch Oven make for a hearty, rich meal with meat that falls off the bone. It’s an inexpensive cut of meat.

An authentic slow cooked Osso Bucco Recipe (Osso Bucco alla Milanese) featuring thick veal osso bucco, soffritto, herbs, and rich wine gravy

This one pot Osso Bucco with Veggies is a weeknight dinner wonder!

Venison Shanks are an underutilized cut of the deer. When slow braised, these shanks are tender, flavorful and juicy. Also known as ossobucc

Veal Osso Bucco

Rich, hearty and easy play on the Italian classic Osso Bucco but with chicken thighs in tomato white wine sauce!

Tasty osso bucco with pasta. (in Romanian)

Tender pieces of Osso Bucco simmered in a beautiful rich tomato salsa with a hint of red wine, and served over creamy soft polenta.

Classic Italian tender braised lamb

Tender lamb shank osso bucco.

Tender veal osso bucco with gremolata and fleur de sel.

Italian Style slowly braised veal shanks in white wine garnished with Gremolata.

Osso Bucco, a very tasty Italian dish, with step by step pictures. (In Romanian, translator on side bar)

Rich and Tomato-y Osso Bucco with fresh & zingy Gremolata! An Italian Masterpiece!

Osso Bucco

Osso Buco alla Milanese, a deliciously tender meat dish traditionally served with saffron risotto.

Braised Beef Shanks: Simple, satisfying and soul-warming.