Thin strips of tender steak on a skewer, traditionally chargrilled over an open flame and coated with a peanut-based seasoning and spices.

Jerk spiced Goose shredded and stuffed inside crispy tortillas with a Pineapple Avocado Salsa.

Pan-roasted Pheasant breast with a dijon, leek and white wine sauce and served with honey roasted carrots.

This amazing mock pulled pork Burger is the perfect vegan alternative layered with a mango salsa and red cabbage and slice cucumber.

Tender venison shanks seasoned with Garam Masala and braised in a fragrant sauce reminiscent of Tikka Masala.

Based off the classic French Dish, this recipe is made with pheasant, apples and mushrooms in a delicious mix of savory and sweet.

Roasted Duck with Mulled Wine Glaze and Poached Pears

Tender pheasant breast infused with coconut curry that is bursting with flavor; you get spicy, savory and sweet all in one bite!

You must try this comforting, low carb crock pot ham cauliflower “potato” stew. An easy to make dump and go recipe!

Herb crusted Leg of Lamb with Mint Caper Sauce. The perfect Easter Roast!

Meatballs in robust and hearty tomato sauce.

Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style.