Tomato, onions, green peppers cooked with olive oil and stuffed into fried eggplants. With fresh and tasty vegetables, nothing can go wrong.

Cilbir – Turkish Eggs in Spiced Yoghurt

Ottoman-Style Chicken Pilaf with Pine Nuts, Currants, and Herbs

Stuffed Eggplant, a classic Ottoman Cuisine dish recipe made by placing a special ground beef mixture in the “belly” of grilled eggplants.

A traditional Ottoman dish made of apricots, almonds, pistachios, rice, herbs and a creamy Bechamel sauce.

Ottoman Sütlaç (eggless rice pudding) (in Romanian)

Turkish Manti Dumplings are not as difficult as they sound!

Ottoman summer special dolma celebrates the goodness of the fresh vine leaves and sour cherries