Crispy Chicken Tenders are strips of tender, juicy chicken that are coated and deep-fried to a crispy golden brown.

Entrana Argentinian steak tastes great with just a bit of salt or a bit of chimichurri.

Tender skirt steak cooked to juicy perfection.

Looking for a fun appetizer with an outdoor smoky twist? Fire up the grill or smoker and make a batch of this Smoked Spinach Artichoke Dip!

BBQ Halloumi skewers paired with sweet summer veg. The perfect non-meat option for summer barbecues.

This smoked fish recipe is quick and easy, best made with white bass or other dense whitefish. It mimics the flavor profile of fish piccata.

A plate of greens, salmon and grapefruit are not only going remind you to be outside this month, but will beg you to stay out there longer.

Classic Grilled Cheeseburgers with “How-To” prepare your grill.

This Azores slow cooked pot roast (Alcatra) is a traditional dish from Terceira, an Island in the Azores.

Baked apple cake filled with dates (German)

A perfect appetizer treat for a picnic. Boiled egg wrapped is savory sausage meat and deep fried.

Homemade pretzels made the right way…with just a bit of poison. This is how to make pretzels that are crisp outside and chewy inside.

Outside the Bird Stuffing (aka Dressing)

Beer Battered Fish – Light and crispy on the outside, moist and tender on the inside! (in Polish)

Beer Battered Chicken – Light and crispy on the outside, moist and tender on the inside! (in Polish)

Okra Pie? After much experimentation – YES!

Too hot to cook pizza indoors take it to the grill. Great way to make pizza and not heat up the house.