Sourdough Dutch babies make a quick easy breakfast and can be customized with a variety of toppings.

Pancakes for a crowd – no flipping required! This buttermilk-based batch is studded with fresh blueberries and served with poached apricots.

Dutch baby with blueberries. Make it with or without a cast-iron skillet!

Skip the stack of pancakes in favour of this easy to make, Gluten Free Dutch Baby with it’s puffed up middles and crispy sides!

Almond dutch baby with honeyed kumquats

This oven puffed German pancake (Dutch baby) has crisp edges and a custardy inside. Made with an unexpected, nutritious ingredient, too!

Pancakes can also be made in the oven, instead of the stove, super convenient! Making a ‘Dutch baby’ (which isn’t Dutch by the way!).

Oven pancake made with coconut milk, topped with fresh pineapple, banana, fresh cherries, and whipped coconut cream.

Cranberry Dutch Baby with Chinese Five Spice. The cold weather oven pancake of your dreams.

This fluffy pancake takes only minutes to whip up in a blender, then bakes in the oven.

A simple, golden, puffy Dutch baby with peaches and blackberries.

Cherry oven pancake – easy and quick to make

An amazingly fluffy and comforting pancake served with a deliciously aromatic warm strawberry sauce.

The dutch baby is a rustic, oven pancake that is very simple to make but elegant enough for company.

Thé most perfect Dutch baby pancake – It’s só fluffy, try ignoring this!

Like a giant pancake, this dutch baby is the perfect breakfast for a crowd. Cut into slices and serve! Whole wheat!

Even better than regular pancakes, and sure to impress– Dutch babies! Pop ’em in the oven and get ready for an epic breakfast.

Why flip pancakes when you can make this one-skillet pear-pecan oven pancake?

Ever been too lazy for pancake flipping? this is the solution: bake your pancake in the oven! A vegan, sugar-free oven baked pancake.

Oven Baked Apple Pancake (in Lithuanian)

Apple Dutch Baby- a special breakfast- gorgeous & delicious!

Brunch-perfect, thick, eggy, wholemeal Swedish “oven pancake” with gems of end-of-summer blackberries and brie.